These are so delicious and light. Delectable. Savoury! And simple. Here's what you are going to need:
- 3 chicken breasts
- 2 tbsp black pepper
- Olive oil for cooking
- 1/2 of a red onion
- 2 red peppers
- 200g Mushrooms
- Lettuce
- Italian dressing
And here is how to make it:
- Put some olive oil in a pan and turn the heat up to medium. Slice up the chicken breasts into half inch strips and throw them in the pan. Toss with black pepper. Don't overcook them - should be pretty quick as they are sliced pretty thin.
- While the chicken is cooking, slice up the onion and red peppers.
- Once the chicken is done, set aside on a plate. Throw red peppers into the pan for a minute or two. Then throw in the onions.
- Cook together for 3-5 minutes depending on your desired tenderness. You may want to put in a bit more olive oil at this point to de-glaze some of that deliciousness. In the last minute or two add the mushrooms. Cook longer if you like them really tender.
- Throw in the chicken to heat it up again.
- Carefully peel a whole lettuce leaf (or as many as you're going to eat... I can pretty much guarantee you're going to want more than one...) Wash, drain and pat dry on some paper towel.
- Put some of the chicken and veggie mix into the lettuce. Drizzle with Italian dressing. Wrap it up!
Eat! Enjoy! Savour!
